Wine and Beer Tasting

Wine and Beer Tasting Package

Meet up with friends at the Rose Garden! With this ticket you’ll get a chance to sample regional wines and craft beers. Tasting packages include seven (7) tasting tokens and souvenir tasting glass.

Representatives from local vineyards and breweries will be on hand to explain how growing conditions can affect flavor profiles and what goes into the production of the ingredients that come together to produce fine wines and craft brews.

On Saturday, June 7 the tasting event rolls into the Rose Garden Happy Hour.
All proceeds directly fund the Fort Nisqually Foundation.

$33 Admission includes:

(7) tasting tokens
(1) souvenior glass

Purchase a Tasting Package View Tasting Menu

The fine print

Must be 21 & over with a valid ID to redeem.
Rain or shine event.
Tickets non-refundable.

Tasting Schedule

	Saturday, June 7	Sunday, June 8
Festival Hours	11 am-6 pm	11 am-6 pm
Tasting Package Event	11:30 am-8:00 pm	11:30 am-5:30 pm

2 Towns Cider

Cosmic Mango – Aim for the stars with this top-spinning mango modification of Cosmic Crisp®. Crafted with Cosmic Crisp® apples and Alphonso mangoes, this Imperial hard hitter will have you dinking celestial drop shots with precision.
Cosmic POG – Paddle out to an astral oasis with POG Cosmic Crisp®. Passionfruit, clementine orange, and guava are carefully balanced on a platform of PNW Cosmic Crisp® apples, creating a refreshing tropical blend that’s your passport to paradise.
Craftwell Hibiscus Lemonade – Embodying both sophistication and simplicity, the Hibiscus Lemonade cocktail sparkles with fresh and juicy lemons, classic G&T aromas, and a uniquely refined house botanical blend giving it a beautiful pink hue.
Craftwell Peach Mojito – Like summer in a glass, the Peach Mojito cocktail radiates with ripe, delectable PNW peaches, a fresh garden mint high kick, and a snappy key lime finish.

Baco Vino

2020 Chardonnay – Like a garden stroll in a glass—crisp pear, white peach, and chamomile lead the way, with a lingering hint of kiwi and honeysuckle. Bright, refreshing, and ready for summer.
2020 Rivalon – A bold companion for an evening garden gathering—this expressive red blend offers vibrant acidity, soft fruit, and sturdy structure. Whether paired with grilled favorites or shared over good conversation, it’s made for savoring as the sunsets.
2020 Garonne – This Cabernet Sauvignon–dominant blend is inspired by the bold reds of Bordeaux’s Left Bank. Rich and structured, it’s layered with depth and finesse, making it a perfect companion for hearty fare or a slow stroll through the garden at dusk. A wine built for savoring, sharing, and celebrating.

Dahlman Cellars

The v6 Stadium Red is a balanced blend of Cabernet Sauvignon and Merlot, delivering rich aromas and flavors of dark fruits and subtle oak, with a silky texture and elegant finish.
The v1 Stadium White is a crisp blend of Pinot Gris and Sauvignon Blanc, featuring refreshing notes of green apple, white peach, and citrus, with bright acidity and a clean finish.

Hoodsport Winery

White Cap – a blend of Riesling, Gewurtztraminer and Pinot Gris
Gewurtztraminer
Pinot Gris

Leony's Cellars

First Instinct – Rose Pinot Noir 23
Refine Intentions – Dolcetto 2022
Provocative Beast – Petit Sirah 2021
Seduction – Barbera chocolate Port

Reeds Sweet Wine

Strawberry Raspberry Rhubarb – Refreshing blend of strawberries, raspberries, and rhubarb with our clean, crisp fruit wine. Perfect for those who appreciate the vibrant flavors of summer in every sip.
Boysenberry – This exquisite port style wine is a perfect complement to beef dishes – a semi sweet must-have for wine enthusiasts!
Baked Apple Pie – a delectable dessert wine featuring -baked apples with a caramelized brown sugar topping, in a glass!

Wind Rose Cellars

2024 Rosato – A dry rose. On the palate, this dry wine has fruit flavors of watermelon, pie cherry and raspberry. The finish offers more raspberry and plum.
2023 Muscato – A sweet white wine. On the palate, the wine has an elegant and playful mouthfeel of mango, pear and apple. It has a finish with hints of candied ginger and crème brûlée.”